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Black Walnut Zucchini Bread with Lemon Glaze

INGREDIENTS:

  • 3 ¼ cups flour
  • 2 cups sugar
  • 1 cup brown sugar
  • 2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 1 teaspoon nutmeg
  • ½ teaspoon ground cinnamon
  • 4 eggs, beaten
  • 2 cups grated zucchini
  • 1 cup vegetable oil
  • 1/3 cup buttermilk
  • 1 teaspoon fresh lemon juice
  • 1 ¼ cups Hammons Fancy Large Black Walnuts

Glaze Ingredients:

  • 1 cup confectioner’s sugar
  • ¼ cup granulated sugar
  • ¼ cup fresh-squeezed lemon juice
Shop Black Walnuts

Directions

Preheat oven to 350°F.

Butter or spray (with nonstick cooking spray) 2 standard loaf pans and set aside.

Combine flour, sugar, brown sugar, baking soda, salt, nutmeg and cinnamon in a large bowl and stir to blend.

Combine eggs, grated zucchini, oil, buttermilk and lemon juice in a separate bowl and stir to blend.

Add zucchini mixture to dry ingredients and stir to blend.

Fold in black walnuts.

Transfer batter evenly between 2 oiled loaf pans.

Bake uncovered for 60–70 minutes or until tester comes out clean.

Cool.

Glaze:

Combine confectioner’s sugar, granulated sugar and lemon juice in a small bowl and whisk to blend.

Drizzle over zucchini bread.

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