Southern Living Apple Black Walnut Pie
Recipe: Ann Taylor Pitman, Photo: Greg Dupree, Food stylist: Emily Nabors Hall, Prop Stylist: Shell Royster
INGREDIENTS:
For the Pie:
- 1 (14.1-oz.) pkg. refrigerated piecrusts
- All-purpose flour, for work surface
- 1/4 cup toasted finely chopped black walnuts
- 1 2/3 lb. Granny Smith apples, peeled and sliced 1/4 inch thick (about 6 cups)
- 1 1/2 lb. Honeycrisp apples, peeled and sliced 1/4 inch thick (about 5 cups)
- 2/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 3 Tbsp. cornstarch
- 1 Tbsp. apple cider vinegar
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cardamom
- 1/4 tsp. kosher salt
- 2 Tbsp. unsalted butter
For the Streusel:
- 2/3 cup all-purpose flour
- 2/3 cup uncooked old-fashioned regular rolled oats
- 2/3 cup toasted chopped black walnuts
- 1/2 cup packed light brown sugar
- 1/2 tsp. ground cinnamon
- 1/2 tsp. kosher salt
- 1/2 cup unsalted butter, melted
- Ice cream, for serving (optional)