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INGREDIENTS:
Combine the flour, yogurt and baking soda.
Roll into 1” balls
Coat with seasoning
Place on a parchment lined baking sheet
Bake at 350 degrees for 22 minutes
Let cool and enjoy with your favorite cream cheese spread!
Each batch is 626 calories, 78g of protein and 17g of carbs.Makes approx 6-8 balls.
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