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Black Walnut Swiss Dip

INGREDIENTS:

  • 6 slices of bacon, browned until crisp and chopped
  • 1/2 cup mayonnaise
  • 1 package (8 oz.) cream cheese, softened
  • 1 Tbsp. Dijon mustard
  • 2 cups Swiss cheese, shredded
  • 3 green onions, chopped (save tops for topping)
  • 1 cup Black Walnuts, chopped plus 1/4 cup for garnish
Shop Black Walnuts

Directions

Preheat oven to 350 degrees.

Combine 5 slices of bacon with all the ingredients.

Place in an 8 x 8 baking dish.

Bake until bubbly, about 15 – 18 minutes.

Top with Black Walnuts, reserved bacon pieces and green onion tops.

Serve with garlic toast for dipping.

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