Black Walnut Sheet Cake

INGREDIENTS:

Cake:
2 cups sugar
2 cups flour
1 tsp. soda
1/2 tsp. salt
2 sticks margarine
4 Tbsp. cocoa
1 cup water
1/2 cup buttermilk
2 eggs

Icing:
1 stick butter
6 Tbsp. buttermilk
1 cup Hammons Black Walnuts
4 Tbsp. cocoa
1 lb. powdered sugar

Shop Black Walnuts

Directions

Preheat oven to 350 degrees.

Sift dry ingredients into bowl.

Melt margarine and mix with cocoa and water.

Bring to a rapid boil and pour over dry ingredients.

Add buttermilk and eggs.

Put into cookie sheet pan with edges.

Bake for 15 – 20 minutes.

Icing:
Melt butter in a saucepan.

Add cocoa and buttermilk.

Bring to a boil and add powdered sugar and black walnuts.

Spread while cake is hot.