Heat oven to 375°F. Beat sugar and margarine in a large bowl with electric mixer on medium speed for about 3 minutes or until light and fluffy. Beat in pumpkin and eggs and stir in remaining ingredients except powdered sugar.

Drop dough by rounded teaspoonful about 2″ apart on ungreased cookie sheet.

Bake 8–10 minutes or until edges are set. Immediately remove from cookie sheet and cool completely on wire rack. Once cooled, sprinkle with powdered sugar