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Black Walnut Carrot Cake

INGREDIENTS:

  • 2 ¼ cup flour
  • 1 ½ cup sugar
  • ½ cup brown sugar
  • 1 teaspoon baking powder
  • 1 ¼ teaspoon baking soda
  • 2 teaspoons cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • 1 cup vegetable oil
  • 4 eggs
  • 2 ¾ cup grated carrots
  • ½ cup raisins
  • ½ cup Black Walnuts

Frosting Ingredients:

  • 16 ounces cream cheese
  • 2 teaspoons vanilla
  • 5 cups powdered sugar

Directions

Preheat oven to 350°F. Grease and flour 2 9″ cake pans.

Mix dry ingredients together in a large bowl. Blend in oil, then beat in eggs one at a time. Stir in carrots, raisins, and Black Walnuts until well blended.

Pour into 2 greased pans and bake for 35–40 minutes. Remove from oven and allow to set for 3–5 minutes. Remove from pans and cool completely before frosting.

Frosting Directions:
Beat cream cheese until light and fluffy. Beat in vanilla. Gradually beat in powdered sugar. Frost cake when cool. Top with additional chopped Black Walnuts for decoration.